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Contains 99% Silymarin and is used to make Creams, Lotions, and Essences
Nattokinase can be Added to Beverages as a Functional Food Ingredient
Ortho-Vanillin is used as a Spice to Enhance the Taste and Aroma of Food
Ethyl Vanillin is a White to Slightly Yellow Crystalline Flake Powder with a Sweet Chocolate Aroma and the Unique Aroma of Vanillin
Adding Vanillin to Chocolate can make its Flavor more Rich and Mellow
Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product
New Methyl Hesperidin Dihydrochalcone is used in Sweeteners to make the Taste Purer
Mogroside can Provide Sweetness and give Beverages a Refreshing Taste
The Antioxidant Components of Moringa Extract can Prevent Skin Aging and be used in Creams and Lotions
Cordycepin can Greatly Enhance Human Immunity
Astaxanthin is used in Creams, Lotions, Essences, and Sunscreens to Enhance the Antioxidant Effect of the Product
Policosanol can be used as a Moisturizing Ingredient in Cosmetics to Prevent Skin Dryness and make the Skin Soft and Smooth

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