Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product

Short Description:

Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the ProductProduct AttributeProduct nameMangostineTypePlant ExtractsBrand NameBAISFUAppearanceLipuidShelf Life2 year

Product Detail

Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product

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Product Attribute

Product name

Mangostine

TypePlant Extracts
Brand NameBAISFU
AppearanceLipuid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity97%~99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³

Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product




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Application:

Food and Beverage Industry:

It is widely used in beverage production. It can be used to make monk fruit tea beverages. Monk fruit concentrate juice is mixed with water, tea, etc. to make tea drinks with monk fruit's unique flavor and health care functions. In functional beverages, it can be combined with other nutrients, such as vitamins, minerals, etc., to make beverages with specific functions, such as lung-moistening and cough-relieving beverages, heat-clearing and fire-reducing beverages, etc. In fruit juice beverages, monk fruit concentrate juice can be mixed with other fruit juices to adjust the sweetness and flavor.

In baked goods, it can be used to make cakes, biscuits, etc. For example, when making low-sugar cakes, adding monk fruit concentrate juice can replace part of the sucrose, while reducing the calories of the product, giving the product a special flavor. In the production of fillings, such as moon cake fillings, glutinous rice balls fillings, etc., monk fruit concentrate juice can increase the sweetness and flavor of the fillings.

It is also used in candies, jellies and other foods. In the production of sugar-free candies, monk fruit concentrate juice can be used as the main sweetener to make candies suitable for special groups such as diabetics. In jelly making, it can provide sweetness and monk fruit flavor, and the nutrients it contains can also increase the nutritional value of jelly.




Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product

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Product Information

Ingredients of Monk Fruit Concentrate

High content of mogroside: Monk Fruit Concentrate contains rich mogroside, which is its main sweet ingredient. Ingredients such as mogroside V make the concentrate have the characteristics of high sweetness, and its sweetness is usually dozens to hundreds of times that of sucrose. This high sweetness ingredient can provide good sweetness to the product without adding too much calories.

Contains a variety of nutrients: In addition to mogroside, it also contains a variety of nutrients. For example, it contains a certain amount of vitamin C, which is an antioxidant that can enhance human immunity and promote collagen synthesis; there are also some minerals, such as calcium and iron, which, although the content is relatively low, can also provide certain nutritional supplements for the human body. In addition, it also contains ingredients such as flavonoids that have physiological functions such as antioxidant and anti-inflammatory.

Rich flavor substances: It has a strong unique flavor of monk fruit. This flavor mainly comes from the volatile aroma components contained in the monk fruit itself, such as terpenoids. During the concentration process, the concentration of these flavor substances also increases accordingly, so that the concentrated juice can well retain the characteristic aroma of monk fruit.


Monk Fruit Concentrated Juice can Replace Part of Sucrose to Reduce the Calories of the Product

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Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

Shaanxi Baisfu Bioengineering Co., Ltd,The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, 

daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


Q1: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q2: Is there a discount?
A:Different quantity has different discount.
Q3:Can you accept small order?
A:Yes.
Q4: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q5:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your

Q6.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers. specific requirment