Adding Vanillin to Chocolate can make its Flavor more Rich and Mellow

Product Attribute
Product name | Vanillin |
Type | Plant Extracts |
Brand Name | BAISFU
|
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
Minimum order quantity | 5kg |
Origin | Shaanxi,China |
Purity | 97%~99% |
Packing | Foil bag , Bottled, Drum,Carton,Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Single Package Size | 26*15*18cm |
Volume | 0.007m³ |
Adding Vanillin to Chocolate can make its Flavor more Rich and Mellow

Application:
Food industry: As a fixative, flavor changer, and flavoring agent, it is widely used in the preparation of flavors such as vanilla beans, cream, chocolate, toffee, and vanilla. It is also used in biscuits, cakes, cold drinks, candies, and other foods to increase the flavor of food. For example, adding vanillin to chocolate can make its flavor more intense and mellow.
Cosmetics industry: It is often used in the production of soaps, shampoos, lotions, creams, and other cosmetics. It can add a pleasant aroma to the product, and its antioxidant effect can also delay product deterioration.
Other fields: It can be used as an additive for electroplating solution, a yield increaser and ripening agent for sugarcane, an attractant for insecticides, a herbicide, a deodorant for rubber products, and an anti-hardening agent for plastic products.
Adding Vanillin to Chocolate can make its Flavor more Rich and Mellow

Product Information
Vanillin, also known as vanillin and vanilla powder, is scientifically named 3-methoxy-4-hydroxybenzaldehyde, with a chemical formula of C₈H₈O₃. It is a white to slightly yellow crystalline powder with a unique aroma of vanilla beans and a slightly sweet taste. The following is a detailed introduction to vanillin:
Physical and chemical properties
Density: 1.056g/cm³
Melting point: 81-83℃
Boiling point: 285℃
Flash point: 117.6℃
logP: 1.19
Refractive index: 1.588
Solubility: Easily soluble in ethanol, ether, chloroform, glacial acetic acid and hot volatile oil, slightly soluble in water, with a solubility of about 10g/L, not easily soluble in cold water and vegetable oil.
Chemical properties
Condensation reaction: It reacts with acetone under alkaline conditions to generate vanillyl acetone, which can be reduced to ginger ketone, which is the main component of ginger flavor; it condenses with hydroxylamine to generate vanillyl oxime, which can be reduced to vanillamine under the action of sodium amalgam and acetic acid; it reacts with phenylhydrazine to generate hydrazone, which can be obtained in a dilute ethanol potassium hydroxide solution to obtain 3-methoxy-4-hydroxy-2- n-Amylcinnamaldehyde has a stronger aroma than jasmonic acid.
Reduction reaction: It can be reduced to vanillyl alcohol in the presence of platinum black and iron oxide or under the action of sodium amalgam.
Oxidation reaction: When eutectic with alkali, oxidation and demethylation will occur to generate vanillic acid and protocatechuic acid; when exposed to air for a long time, it will slowly oxidize to vanillic acid; when placed in an alcohol solution and exposed to sunlight, it will slowly dimerize to generate dehydrovanillin.
Substitution reaction: Electrophilic substitution reactions such as halogenation and nitration can occur on the benzene ring. The general substitution position is 5-position. If the hydroxyl group is protected by etherification or esterification, the substitution reaction occurs at 2-, 6-position.
Etherification reaction: Under alkaline conditions, it can react with methylating agents such as dimethyl sulfate and methyl chloride to obtain 3,4-dimethoxybenzaldehyde. Ethyl ether, propyl ether, isopropyl ether, phenyl ether, etc. can also be prepared by similar methods.
Adding Vanillin to Chocolate can make its Flavor more Rich and Mellow

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
Shaanxi Baisfu Bioengineering Co., Ltd,The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage,
daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
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FAQ
Q1: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q2: Is there a discount?
A:Different quantity has different discount.
Q3:Can you accept small order?
A:Yes.
Q4: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q5:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your
Q6.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers. specific requirment