Powder Texture Pine Bark Extract for Cosmetics and Meat

Product Attribute

Powder Texture Pine Bark Extract for Cosmetics and Meat

Application：

Food industry:

Added to food as a natural antioxidant. In products such as oils, meats, and baked goods, pine bark extract can prevent food from oxidative deterioration and extend the shelf life of food. For example, adding pine bark extract to edible oil can inhibit the oxidation and rancidity of oils and maintain the flavor and nutrition of edible oils.

In the beverage industry, pine bark extract can be added to products such as tea beverages and fruit juice beverages to increase the antioxidant components of beverages and give beverages certain health functions.

Other fields:

In the cosmetics industry, in addition to skin care products, pine bark extract can also be used in the production of cosmetics. For example, in makeup products such as lipsticks and eye shadows, it can be used as an antioxidant and color preservative to prevent product discoloration and deterioration.

In the agricultural field, pine bark extract has a certain promoting effect on plant growth. It can improve the antioxidant capacity of plants and enhance the tolerance of plants to environmental stress (such as drought, high temperature, etc.). It may also have certain insect repellent properties, which helps the healthy growth of plants.

Powder Texture Pine Bark Extract for Cosmetics and Meat

Product Information

Pine bark is the outer protective tissue of pine trees. Pine trees are a species of the genus Pinus in the Pinaceae family. They are numerous and widely distributed, and they occupy an important position in forests around the world. The thickness of pine bark varies depending on factors such as tree species and age. Its main components include cellulose, lignin, and various bioactive components.

Extraction method

Solvent extraction method: This is a more commonly used method. Generally, organic solvents such as ethanol and acetone are used to extract the effective components in pine bark. First, the pine bark is crushed into appropriate particle sizes, and then soaked or refluxed with an organic solvent under certain temperature and time conditions. For example, 70% ethanol solution is refluxed at 60-80℃ for 2-3 hours, and then the solid residue is removed by filtration, and the filtrate is concentrated and dried to obtain an extract.

Supercritical fluid extraction method: Supercritical carbon dioxide is a commonly used extractant. In the supercritical state, carbon dioxide has good solvent properties and high diffusivity. This method can effectively extract low-polarity components in pine bark and avoid organic solvent residues. However, the equipment cost is high and the operation is relatively complicated.

Main ingredients and characteristics

Proanthocyanidins: The most important ingredient in pine bark extract is proanthocyanidins. Proanthocyanidins are a polyphenolic compound composed of monomers such as catechins and epicatechins. It is a powerful antioxidant, and its antioxidant capacity is much higher than that of vitamin C and vitamin E. Proanthocyanidins can remove free radicals in the body, including superoxide anion radicals, hydroxyl radicals, etc., thereby protecting cells from oxidative damage. For example, in vascular endothelial cells, proanthocyanidins can prevent the oxidation of low-density lipoprotein (LDL) cholesterol, which plays an important role in preventing cardiovascular diseases such as atherosclerosis.

Flavonoids: Contains flavonoid components such as quercetin and kaempferol. Flavonoids also have antioxidant and anti-inflammatory properties. They can regulate intracellular signal transduction pathways, such as participating in the regulation of protein kinase C (PKC) activity, thereby affecting cell proliferation, differentiation and apoptosis. In inflammatory responses, flavonoids can inhibit the release of inflammatory mediators and alleviate inflammatory symptoms.

Phenolic acids: including gallic acid, ferulic acid and other phenolic acid components. Phenolic acids have antibacterial and antiviral effects. Gallic acid can inhibit the growth and reproduction of bacteria, and has certain antibacterial activity against common pathogens such as Staphylococcus aureus and Escherichia coli. Ferulic acid may play a role in antiviral effects, for example, it has a potential inhibitory effect on some viruses that cause respiratory infections.

Powder Texture Pine Bark Extract for Cosmetics and Meat

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

Shaanxi Baisfu Bioengineering Co., Ltd，The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, 

daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

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