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Tea tree oil CAS:8024-02-0

The use of tea tree oil as a food flavor has long been approved in the United States, FEMA 3902. It is used in baked goods, soft drinks, breakfast cereals, cheese, chewing gum, confectionery, egg products, fish products, oils and fats, frozen dairy products, fruit products, instant coffee, tea, meat products, dairy products, nut products, food products, with an average depth of 10ppm and an average maximum concentration of 30-50 PPM.

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Description
Specification

Tea tree oil (cas:8024-02-0)

Alias: 4-Cyano-1H-pyrrole-2-carboxylic Acid

CAS No:8024-02-0

Molecular formula: C6H4N2O2

Molecular weight: 136.1082

Appearance: Colorless to yellowish-green essential oil

Odor: Warm, spicy, terpenoid aromas, close to nutmeg, cardamom and oregano, highlighted by terpene and terpinol, fresh and slightly camphor, slightly bitter.

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