Baisifu Biotechnology Unveils Revolutionary Ethyl 2-methyl butynate

Shaanxi Baisifu Biological Engineering Co., Ltd. (located in Xi'an’s Yanta District) is a leading name in fine flavor R&D and production. Today, the company proudly launches its latest innovation: Ethyl 2-methyl butynate—a game-changing compound for sensory excellence.

Meeting Market Needs

Baisifu developed Ethyl 2-methyl butynate in response to market demand. Industries sought a high-quality, safe flavor compound with unique sensory appeal. Food/beverage brands needed standout ingredients, while daily chemical firms aimed to elevate aromas. Our R&D team rose to the challenge.

Unique Sensory Profile

What makes this compound special? Its chemical structure delivers a distinct, captivating aroma. In food/beverage applications, it adds fresh, fruity, and slightly spicy notes—transforming ordinary products into extraordinary ones. Imagine fruit juices with unexpected flavor twists or creamy desserts with depth.


In daily chemicals, it shines in high-end perfumes (long-lasting, unique scents) and personal care items (luxurious aromas in shampoos, masks, and body washes).

Uncompromising Quality & Safety

Quality is central to Baisifu’s ethos. Ethyl 2-methyl butynate undergoes strict quality control, from premium raw materials to advanced manufacturing. The company holds certifications like GMP, ISO 9001, ISO 14001, kosher, HALAL, and Eurofins compliance—ensuring safety, sustainability, and consistency.

Global Reach & Future Vision

With a decade of global presence, Baisifu’s products reach 30+ countries, trusted by major international and domestic brands. The launch of Ethyl 2-methyl butynate marks the next growth phase. The company plans to collaborate with diverse industries, exploring new applications and formulations to leverage this compound’s potential.


Ready to Innovate?
Contact our sales team for samples and consultations. Let Baisifu’s Ethyl 2-methyl butynate elevate your products with unforgettable flavors and aromas. Be part of the sensory revolution—act today!



Post time:2025-06-03