Caryophyllene Oxide - Infusing natural vitality into food flavorings
Recently, Shaanxi Baisfu Bioengineering Co., Ltd. has added new achievements in the field of food flavoring. The Caryophyllene Oxide product developed and produced by it has become the focus of the industry with its unique advantages.
Shaanxi Baisfu Bioengineering Co., Ltd. has been dedicated to the research and development and production of food flavorings. With years of in-depth experience in the industry, it has accumulated rich experience and technical strength. The Caryophyllene Oxide launched this time is even more the result of meticulous research by the company's R&D team.
Caryophyllene Oxide, as a characteristic raw material, has remarkable features. Visually, it appears as white powder with a fine texture. In terms of aroma, it exudes a charming sweet fruit scent, which can bring a unique flavor enhancement to various food flavorings. This unique aroma does not come out of thin air. Its molecular structure is C₁₅H₂₄O, with a molecular weight of 220.3505. The special chemical composition determines its distinctive fragrance, which can precisely add a natural and rich fruity aroma to food, allowing consumers to feel as if they were in an orchard and fully enjoy the pleasure brought by fresh fruits.
In practical applications, Caryophyllene Oxide has demonstrated strong adaptability. Whether applied in baked goods, adding unique flavor layers to bread and cakes; Or it should be integrated into beverage products to endow fruit juices and tea drinks with a fresher and more natural fruity aroma. Or it can be used in candy making, allowing candies to burst with a rich and long-lasting sweet fruit aroma in the mouth. It can handle both perfectly, providing a broad creative space for food flavoring formulators and helping them create more market-competitive products.
A relevant person in charge of Shaanxi Bai Baisfu Materials Engineering Co., Ltd. stated: "We are committed to providing high-quality and innovative raw materials for the food industry." The launch of Caryophyllene Oxide is an important step for our innovative development in the field of food flavoring. In the future, we will continue to increase investment in research and development, constantly explore more high-quality raw materials, and contribute more to the development of the food industry.
Relying on its advantages in product research and development, quality control and other aspects, the Dianthus oxide products of Shaanxi Baisfu Bioengineering Co., Ltd. have been favored and recognized by many food enterprises since they were launched on the market. It is believed that in the future, as consumers' pursuit of food flavor continues to rise, the Dianthus oxide products of Shaanxi Baisfu Bioengineering Co., Ltd. will continue to shine in the food flavoring market, driving the industry towards a new stage of development.
Post time:2025-04-25
