Natural extract flavor Pimenta Oil CAS 8006-77-7

Pimenta Oil CAS 8006-77-7

Alias: allspice oil

EINECS: 629-665-0

Boiling point: 250-258°C(lit.)

Density: 1.044g/mLat25°C(lit.)

Refractive index: n20/D1.5335(lit.)

Purity: 99.85234%

Packing information: 1KG 5KG 25KG 50KG 100KG

Remarks: Domestic chemical reagents, fine chemicals, pharmaceutical intermediates, material intermediates

Flash point: 229°F

EPA Chemical Information: Oils,pimenta(8006-77-7)

Pimenta Oil ：Spices for use. Whole grain products as soup, cooking, pickling, etc., powder products are often used in fruit cakes, sausages, etc. Northern Europe and other places are also commonly used as aquatic products and meat anti-corrosion antioxidant. Also for refining essential oil. Spices. Both anticorrosive and antioxidant effects. It is mainly used in hot sauce, meat products, pickles, cakes, fruit pies, plum pudding and so on.