Cinnamon oil CAS:8007-80-5
Short Description:
Cinnamon oil, Chinese medicine name. Publication of the Compendium of Materia Medica. It is an essential oil obtained by steam distillation of bark or branches and leaves of cinnamon. The yield of oil from bark was 1% ~ 2%. The oil yield of fresh branches and leaves was 0.3% ~ 0.4%. It is one of the famous essential oils exported earlier in China. For yellow or yellow-brown clear liquid, there is the special smell of cinnamon, sweet, bitter. Open air, or stored for a long time, its color gradually darkened, gradually thick.Cinnamon oil CAS:8007-80-5
Alias: Cassia Oil
Molecular formula: C10H12O2C9H10
Molecular weight: 282.376
Color: Yellow to dark brown liquid
Scent: It has the special spicy, warm and sweet aroma of Chinese cinnamon. First it's sweet, then it's spicy.
EINECS:616-916-4
Density :1.03g/mLat 25°C(lit.)
Melting point :FDA 21 CFR (182.20)
Boiling point :194-234°C
Flash point :199°F
Refractive index :n20/D 1.592
Storage conditions :2-8°C, dark, fully packed, sealed, stored in a cool place
Volatile: It is a volatile oil. When placed or exposed to air for a long time, cinnamon oil will gradually oxidize into a dark brown viscous liquid.
Use:Can be used to prepare beverage, toothpaste flavor. It can also be used in some soaps and aromatherapy fragrances. Cinnamaldehyde can be isolated from oil and cinnamyl alcohol and cinnamate esters can be further synthesized.
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