Butyl Butyral Lactate(N)(Cas number:7492-70-8)

Short Description:

Butyl Butyral Lactate(N)(Cas number:7492-70-8) 1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting. 2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume, soap, daily cosmetics, and lasting fragrance. 3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma. 4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.

Product Detail

Butyl Butyral Lactate(N)(Cas number7492-70-8)

Aliases: Butyl 2-butyroxypropanoate

Molecular formula:C11H20O4

Molecular weight:216.28  

Appearance:Colorless to pale yellow Liquid

Odor:Sweet - sour, butter (cream) aroma

Purity:95.0%

Acid value(Calculated by KOHmg/g:≤1.0

Reflective index(20℃):1.4171.427

Relative density (25℃/25℃): 0.9660.978

FEMA number:2190

Einecs number:231-326-3

Density: 0.972g/mLat 25°C(lit.)

Boiling point: 90°C2mm Hg(lit.)

Flash point: >230°F

Water soluble: 187.1-280mg/L at 20-24℃

Steam pressure: 1.64-2Pa at 20-24℃

JECFA Number: 935

(MUI)Halal status:Certified

(SHC)Halal status:Certified

Kosher statusCertified

Executive standardGB28358-2012

Quality guarantee period24 monthsDo not open the seal

Storage conditionThis product is stored in a cool and ventilated place. Avoid miscellaneous air pollution.

Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol

Storage conditions: Sealed in dry,Room Temperature

Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfumesoap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.

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