Lower Price High Quality 1kg/foil bag Canthaxanthin 10% Powder by HPLC CAS No.: 514-78-3
Product Properties
Product name: Canthaxanthin
Content: 10%min
CAS No.: 514-78-3
EINECS No.: 208-187-2
MF: C40H52O2
MW: 564.84
Appearance: Deep purple crystal
Melting point: 210°C
Detailed Description
Product name: Canthaxanthin
Canthaxanthin 10% beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.
Functions
Product name: Canthaxanthin
Canthaxanthin is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue.
Applications
Product name: Canthaxanthin
1. Canthaxanthin
It is used for tablet and capsule.
2. Feed Grade: canthaxanthin 10% CWS
It is used for chicken, fish feed and it can be used to dye the yolk, chicken and fish.
3. Feed Grade: canthaxanthin 10%
It is used for chicken, fish feed and it could be used to dye the yolk, chicken and fish.
4. Canthaxanthin powder 10% CWS
Canthaxanthin can be used to meat, frinks, jelly, candy and milchings. It also can be used in Effervescent Tablets.
Company Profile
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
Packing and Transportation
Exhibition
Team
FAQ
Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q2: What about the delivery port?
A2: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q5: Which payment terms do you accept?
A5: PayPal, T/T, West Union, Bank Transfer, etc.