Food-Grade Lactic Acid Powder – Versatile Natural Acidulant & Preservative for Food, Beverage, Pharmaceutical, and Industrial Applications

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Food-Grade Lactic Acid Powder – Versatile Natural Acidulant & Preservative for Food, Beverage, Pharmaceutical, and Industrial Applications

Product Properties

Product name: Lactic acid
Content: 99%min
CAS No.: 50-21-5
EINECS No.: 200-018-0
MF: C3H6O3
MW: 90.08
Appearance: Colorless liquid
Boiling point: 122ºC
Specific rotation: -0.05º(C=NEAT25ºC)
Refractive index: 1.385-1.387
Density: 1.209
Melting point: 18ºC

Detailed Description

Product name: Lactic acid

Lactic Acid Powder (C₃H₆O₃) is a naturally occurring organic acid produced through the fermentation of carbohydrates such as corn, sugarcane, or beets. It has a mild, slightly tangy taste and excellent acidity-regulating properties. In the food and beverage industry, lactic acid is widely used as a flavor enhancer, pH regulator, and preservative. It is also valued in pharmaceuticals, cosmetics, and industrial processes for its antimicrobial action, gentle acidity, and biodegradable nature. Available in both liquid and powder forms, food-grade lactic acid is safe for consumption and conforms to international quality standards.

Uses (in detail):

Food & Beverage Applications

Regulates acidity in pickles, salad dressings, sauces, and dairy products.
Enhances flavor and shelf life of beverages like soft drinks, juices, and sports drinks.
Used in baking to improve dough texture and flavor.

Meat & Seafood Processing

Acts as a natural preservative, extending freshness and inhibiting microbial growth.

Dairy Industry

Essential in yogurt, cheese, and fermented milk production for flavor development and texture improvement.

Pharmaceutical Applications

Used in syrups, oral solutions, and topical preparations as a pH adjuster and preservative.

Cosmetic & Personal Care Products

Acts as a mild exfoliant in skincare and an acidity regulator in lotions and creams.

Industrial Applications

Used in biodegradable plastics (PLA production), leather tanning, and textile dyeing.

Health & Wellness

Supports probiotic activity in functional foods and beverages.

Functions

Product name: Lactic acid

1.Cyclamen aldehyde
2. Fast delivery
3. High quality with best price
4. Free samples
5. Good service

Applications

Product name: Lactic acid

Lactic acid, lactate and its derivatives are widely used in food, medicine, feed, chemical industry and other fields. Because lactic acid is mild and stable in acidity, it helps to enhance the flavor of food. It is widely used as an acidulant, preservative and reducing agent in the food industry. It can be used in the production of refreshing drinks, candies and cakes, and can also be used in the processing and preservation of fish, meat and vegetables. Compared with edible acids such as citric acid and malic acid, it has strong competitiveness. In the United States, lactic acid is used in soft drinks, replacing citric acid, phosphoric acid and the like to a large extent. In beer manufacturing, the United States prohibits the use of inorganic acids such as phosphoric acid to adjust pH, and all use lactic acid instead. A quarter of the world's lactic acid is used to produce stearoyl lactylic acid. Its salts, calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL), are widely used in bread processing, which not only makes the bread soft and delicate, but also prolongs its shelf life. L-lactic acid, sodium L-lactate, glucose, amino acids and the like are compounded into infusions to treat acidosis and hyperkalemia. L-Lactic acid iron, L-sodium lactate, and L-calcium lactate are good medicines for supplementing metal elements. Since the human body only has enzymes to metabolize L-lactic acid, D-lactic acid cannot be absorbed by the human body, and excessive consumption is toxic to the human body. Therefore, the World Health Organization advocates the use of Chemicalbook L-lactic acid as a food additive and oral medicine to replace the currently commonly used DL-lactic acid. Lactic acid can be added to tobacco to maintain the humidity of tobacco and improve the quality of cigarettes. Lactic acid can be used for deliming in the leather industry. It can turn lime into soluble calcium lactate salt and remove it, making the leather soft and dense, thereby making high-grade leather. Lactic acid can also be used to treat textile fibers, making them easy to color, increasing gloss, and making them soft to the touch. The crude ammonium lactate solution obtained by fermentation can be directly used as a feed additive for ruminants to increase the protein required by humans. If the fermented liquid of lactic acid bacteria is diluted with water, it can be used to irrigate crops such as rice, which has the effect of improving soil and increasing yield; it can also be directly used as a medicine and sprayed on aquaculture sites such as artificially cultured shrimp to prevent and control diseases of aquatic products. L-lactic acid can be polymerized to generate linear or cyclic polylactic acid. Poly-L-lactic acid is a non-toxic polymer compound with biocompatibility. It can be decomposed into L-lactic acid in the human body for human metabolism without causing allergic reactions. Therefore, it can be used to produce the following products: sustained-release capsule preparations, biodegradable fibers, biodegradable plastics made by copolymerization of poly-L-lactic acid and other materials, and biological implants.

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and Laboratory