2-Methylpentanoic Acid & Pentanoic Acid (Valeric Acid) – Specialty Carboxylic Acids for Food, Fragrance, and Industrial Use

Short Description:

2-Methylpentanoic Acid & Pentanoic Acid (Valeric Acid) – Specialty Carboxylic Acids for Food, Fragrance, and Industrial Use Ester synthesis Organic synthesis intermediate Pharmaceutical intermediate Agrochemical raw material

Product Detail

2-Methylpentanoic Acid & Pentanoic Acid (Valeric Acid) – Specialty Carboxylic Acids for Food, Fragrance, and Industrial Use


 1081.1.jpg

Product Properties

Product name: 2-methylpentanoic acid/Pentanoic acid
Content: 98%min
CAS No.: 97-61-0
EINECS No.: 202-594-9
MF: C6H12O2
MW: 116.1583
Appearance: Colorless to light yellow liquid
Boiling point: 196ºC-197ºC


Detailed Description

Product name: 2-methylpentanoic acid/Pentanoic acid

  • Pentanoic Acid (Valeric Acid, C₄H₉COOH):
    A straight-chain carboxylic acid with a strong, pungent odor resembling cheese or sweat. It is a colorless to slightly yellow liquid that occurs naturally in some essential oils and fermented products. Widely used in flavors, fragrances, and chemical synthesis, it serves as a building block in esters that impart fruity notes.

  • 2-Methylpentanoic Acid (C₆H₁₂O₂):
    A branched-chain carboxylic acid, structurally related to valeric acid but with a methyl substitution. It has a distinctive odor and is valued in fragrance formulations, flavor creation, and organic synthesis. Its branched structure gives it slightly different reactivity and sensory characteristics compared to straight-chain pentanoic acid.

Both compounds are important intermediates in the flavor & fragrance industry, pharmaceuticals, and agrochemicals.

Detailed Uses:

  1. Food & Flavor Industry

    • Used in ester synthesis (such as pentyl esters) to produce fruity, apple- or grape-like notes.

    • Adds complexity to artificial flavors in beverages, candies, and baked goods.

  2. Fragrance & Perfume Industry

    • Used in the creation of esters with pleasant, fruity or floral aromas.

    • Adds a natural character to fragrance compositions for soaps, detergents, and cosmetics.

  3. Pharmaceuticals

    • Serves as a raw material in the synthesis of active pharmaceutical ingredients (APIs) and intermediates.

    • Used in vitamin and supplement formulations in modified ester form.

  4. Industrial & Chemical Applications

    • Applied in resin, plasticizer, and lubricant manufacturing.

    • Useful in agrochemicals as an intermediate.



 1081.jpg


Functions

Product name: 2-methylpentanoic acid/Pentanoic acid


1.Cyclamen aldehyde
2. Fast delivery
3. High quality with best price
4. Free samples
5. Good service


Applications

Product name: 2-methylpentanoic acid/Pentanoic acid


For the deployment of dairy products, tomatoes, strawberries, grapes, cocoa, chocolate, coffee and other food flavors.

Company Profile

1732766333826747.jpg

 

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



1734312409239221.png设备图2.jpg

Packing and Transportation



      仓库.png               包装运输2.png


Exhibition


335x250.2.jpg

Team


1732151770856779.jpg1732774251737352.jpg

FAQ


Q1: What about the delivery port?
A1: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).

Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.

Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.

Q4: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q5: What’s the delivery lead time?
A5: We will make delivery within 1-2 days after receiving payment.