TBHQTert-ButylhydroquinoneCAS NO.1948-33-0 Butylhydroquinone Powder Product Properties

Product Properties
TBHQ/Tert-Butylhydroquinone CAS No.:1948-33-0
Product Name: tert-Butylhydroquinone/Butylhydroquinone
Other Name: TBHQ
CAS No.: 1948-33-0
EINECS: 217-752-2
Appearance: White powder
Detection Method: HPLC
MF:C10H14O2
MW: 166.22
Boiling point:273ºC
Melting point:125-130ºC
Density:295
Shelf Life: 2 years
Detailed Description
TBHQ/Tert-Butylhydroquinone CAS No.:1948-33-0
Product Name: tert-Butylhydroquinone/Butylhydroquinone
Tert-butylhydroquinone (also known as tert-butylhydroquinone, TBHQ for short) is a phenol, consisting of a tert-butyl group added to hydroquinone. White to light gray crystals or crystalline powders. It has a very slight special smell. It is suitable for crude oil and highly unsaturated oils, such as sunflower oil. For cooking oil and baked products, it is suitable for use with BHA, but it is suitable for cooking and frying products. The general dosage is 100-200 mg/kg. This product is a white or slightly reddish brown crystalline powder. Chemicalbook has a very light special fragrance, is almost insoluble in water (about 5‰), and is soluble in organic solvents such as ethanol, ethyl acetate, and ether. Boiling point is 295℃, melting point is 126.5~128.5℃. It has an anti-corruption effect on most oils and fats, especially vegetable oils. It does not change color when it encounters iron and copper, but it can turn pink in the presence of alkali.

Functions
TBHQ/Tert-Butylhydroquinone CAS No.:1948-33-0
Product Name: tert-Butylhydroquinone/Butylhydroquinone
White to light grey crystals or crystalline powder. Has a very slight special smell. Suitable for crude oil and highly unsaturated oils, such as sunflower oil. For cooking oil and baked products, it is suitable for use with BHA, but is suitable for cooking and frying products. The general dosage is 100-200 mg/kg. This product is white or slightly reddish brown crystalline powder. Chemicalbook has a very light special fragrance. It is almost insoluble in water (about 5‰), and soluble in organic solvents such as ethanol, ethyl acetate, and ether. Boiling point 295℃, melting point 126.5~128.5℃. It has an anti-corruption effect on most oils, especially vegetable oils. It does not change color when it encounters iron and copper, but it can turn pink in the presence of alkali.
Applications
TBHQ/Tert-Butylhydroquinone CAS No.:1948-33-0
Product Name: tert-Butylhydroquinone/Butylhydroquinone
TBHQ is a safe and efficient antioxidant for edible oils, suitable for vegetable oils, lard, etc. It is especially suitable for fried foods due to its high melting point and boiling point. This product also has good antibacterial, mold and yeast effects, and can enhance the antiseptic and preservation effect of high oil and water foods. For example, adding it to peanut oil can significantly extend the shelf life, and the antioxidant effect is four times that of other varieties. Adding it to sausage and dried fish products can prevent the product from deteriorating. Adding it to fried foods and instant noodles can significantly extend the shelf life. , Prevent havoc. Industrial uses: 1. Anti-aging agent in rubber and plastic industry 2. PVC additive (anti-fish eye agent) 3. Used in pharmaceutical intermediates and organic synthesis 4. Stabilizer: to prevent resins and other substances from being damaged by oxygen。
Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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FAQ
Q1: What about the delivery port?
A1: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q5: What’s the delivery lead time?
A5: We will make delivery within 1-2 days after receiving payment.