High quality (GMP) 99% SANTALOL CAS No 11031-45-1

Product Properties
Santalol CAS NO.:11031-45-1
Product Name: Santalol
CAS NO.:11031-45-1
Appearance: White powder
Detection Method: HPLC
FM:C15H24O
FW:220.35
Detailed Description
Santalol CAS NO.:11031-45-1
Product Name: Santalol
Santalol is a sesquiterpenoid substance with two isomers, α-type and β-type. The two have different bridge ring skeletons, and the α-type has a three-membered ring structure. Santalol exists in the essential oil of sandalwood such as sandalwood. Its main component is α-santalol, accounting for 55%, while β-santalol accounts for 20%.

Functions
Santalol CAS NO.:11031-45-1
Product Name: Santalol
Santalol has a good fragrance-fixing effect in flavor formulas and is suitable for high-end chypre, lily of the valley, carnation, sandalwood, ambergris, woody fragrance, heavy oriental fragrance and other spices.
Applications
Santalol CAS NO.:11031-45-1
Product Name: Santalol
It has a good fixative effect in fragrance formulas. It is suitable for high-grade chypre, lily of the valley, carnation, sandalwood, ambergris, woody fragrance, heavy oriental fragrance and other fragrances. It is very harmonious with many cream fragrances such as wind root, myrrh, turpentine, Peru, etc. It is better for edible formulas than crude oil. It is mainly used in various flower and fruit fragrances.
Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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Team


FAQ
Q1: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).