Top Quality 4-Tert-Butylcyclohexanol hot Selling 4-Tert-Butylcyclohexanol Powder

Product Properties
Product Name: 4-tert-butylcyclohexanol
CAS NO.:98-52-2
EINECS:202-676-4
Appearance: White powder
Detection Method: HPLC
FM:C10H20O
FW:156.27
Flash point:105ºC
Water Solubility:<1 g/L (20 ºC)
Detailed Description
Product Name: 4-tert-butylcyclohexanol
CAS NO.:98-52-2
The chemical structure of 4-tert-butylcyclohexanol is a tert-butyl group attached to the 4-carbon of cyclohexanol. It is usually a white crystalline solid or a colorless transparent liquid, depending on factors such as ambient temperature. It has a mild, menthol-like odor that is relatively fresh and slightly sweet.

Functions
Product Name: 4-tert-butylcyclohexanol
CAS NO.:98-52-2
4-tert-Butyl cyclohexanol is white needle-shaped or powdery crystals with a woody, patchouli-like aroma.
Applications
Product Name: 4-tert-butylcyclohexanol
CAS NO.:98-52-2
4-tert-Butylcyclohexanol (a mixture of cis and trans forms) can be used as a reactant in the synthesis of tris(4,4'-di-tert-butyl-2,2'-bipyridine)(trans-4-tert-butylcyclohexanol) deca-μ-oxido-vanadium oxide chemicalbook cluster complex with [V8O20(C18H24N2)4]. It can also be used as a reactant in competitive Oppenauer oxidation experiments in the presence of BEA zeolite as a stereoselective catalyst.
Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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FAQ
Q1: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).