2017 best selling Cananga Oil, BAISFU Cananga Oil.CAS. 68606-83-7

2017 best selling Cananga Oil, BAISFU Cananga Oil.CAS. 68606-83-7

Product Properties

Product Name: Cananga Oil
CAS No.: 68606-83-7
Appearance: Light yellow to dark yellow liquid
Ingredient: Ylang-Ylang
Detection Method: HPLC
proportion: 0.906~0.923

Refractive index: 1.495~1.505

Detailed Description

Product Name: Cananga Oil
CAS No.: 68606-83-7

Ylang-Ylang oil is mainly produced by steam distillation of Ylang-Ylang flowers, the oil rate of 0.1% to 1%, at room temperature as a light yellow liquid.

Functions

Can clear the car, upscale clothing, bedroom room smell; for massage oil, refreshing; beauty, can be smoked body wash, melt corrosion stains.

Applications

Product Name: Cananga Oil
CAS No.: 68606-83-7

Flavors for the deployment of soap, cosmetics, detergent flavor. Can also be used in food flavor.

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.

Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.

Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.

Q4: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).