Brown Sugar Flavor is used in Bread, Brown Sugar Cookies, Brown Sugar Cakes and Gives the Product a Strong Brown Sugar Aroma

Product Attribute

Application：

Food Industry:

Baked goods: Used to make brown sugar bread, brown sugar cookies, brown sugar cake, etc., can give the product a strong brown sugar aroma, increase the flavor level and attractiveness of the product, such as in brown sugar bread, can make the internal organization and surface of the bread are distributed with attractive brown sugar flavor.

Candy: hard candy, soft candy, toffee and other kinds of candy to add brown sugar flavor, can highlight the characteristic flavor of brown sugar, make a rich brown sugar flavor of candy, to meet the needs of consumers for different flavors of candy.

Beverages: Adding brown sugar flavor to milk tea, coffee drinks, carbonated drinks, etc., can enhance the sweetness and aroma of the beverage and enrich the taste, such as brown sugar milk tea, whose unique brown sugar flavor mainly comes from brown sugar flavor.

Dairy products: Used in ice cream, yogurt and other dairy products, can create brown sugar-flavored products, such as brown sugar ice cream, combining the sweetness of brown sugar with the mellow taste of dairy products, bringing unique taste enjoyment.

Other food: It can also be used to make brown sugar filling, brown sugar seasoning, salt food, fried goods, etc., to enhance the brown sugar flavor of products and increase consumers' appetite.

Daily chemical industry: It can be used to prepare perfumes, body washes, shampoos and other daily chemical products with brown sugar fragrance to add a unique aroma to the products and bring different experience to consumers.

Brown Sugar Flavor is used in Bread, Brown Sugar Cookies, Brown Sugar Cakes and Gives the Product a Strong Brown Sugar Aroma

Product Information

Brown sugar flavor is a food additive used to enhance the aroma of brown sugar or its related products, usually consisting of natural or synthetic flavors, flavors, and other auxiliary ingredients.

Appearance and properties: Generally brown red to dark brown solid or liquid, with a strong brown sugar aroma.

Ingredients and raw materials

Flavoring ingredients: common ones are furanone, which can simulate the caramel flavor of brown sugar; Ethyl turkeone, ethyl ionone, etc., can reflect the honey sweet brown sugar main flavor; There are also 5-methylfurfural, methyl furoate, etc., which help to enhance the intensity and verisimsity of brown sugar aroma.

Auxiliary ingredients: including propylene glycol, propylene glycol and other solvents, which can make the fragrance better dissolve and disperse; Benzyl alcohol and other fixed aroma agents, can make the aroma more lasting; And ethyl maltol, vanillin and other flavoring agents, can enhance the aroma and sweetness of brown sugar.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Brown Sugar Flavor is used in Bread, Brown Sugar Cookies, Brown Sugar Cakes and Gives the Product a Strong Brown Sugar Aroma

Baisfu Flavour – Brown Sugar flavor 

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Brown Sugar Flavor is used in Bread, Brown Sugar Cookies, Brown Sugar Cakes and Gives the Product a Strong Brown Sugar Aroma

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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