Fresh Shrimp Paste Flavor,Pure And Delicious Flavor,Enhance The Attractiveness of The Product

Fresh Shrimp Paste Flavor,Pure And Delicious Flavor,Enhance The Attractiveness of The Product

Baisfu Flavour _Fresh Shrimp Paste Flavor

Fresh Shrimp Paste Flavor,Pure And Delicious Flavor,Enhance The Attractiveness of The Product

Baisfu Flavour_ Fresh Shrimp Paste Flavor

Product Overview

Fresh Shrimp Paste Flavor is an edible flavor that can accurately simulate the unique flavor of fresh shrimp paste. It captures the flavor characteristics of fresh shrimp paste, such as the rich shrimp aroma, the unique fermented salty aroma, and a slightly fishy aroma specific to seafood. It can be used to endow various foods with a taste and olfactory experience as if real fresh shrimp paste had been added.

Product Details

Aroma charecteristics and Component

The main components of Fresh Shrimp Paste Flavor include various volatile compounds extracted from fresh shrimps. For example, some aldehydes, ketones and alcohols constitute the main source of the shrimp aroma. The special flavor substances produced by the fermentation of amino acids, polypeptides and other components in shrimps bring a rich fermented salty aroma. In addition, there are flavoring components extracted from shrimp shells and heads, such as the substances with special odors generated by the degradation of chitin, and a small amount of fatty acid compounds. Together, they create the complex and unique flavor of fresh shrimp paste.

Fresh Shrimp Paste Flavor,Pure And Delicious Flavor,Enhance The Attractiveness of The Product

Baisfu Flavour  Product Overview

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk ,Herbal and Baking food series.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries

Key points 2:

Manufactured in china

Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Discount Policy

Depending on the order quantity you can receive up to 5% discount.    For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. 

Even more attractive basic price?  It is possible!

 For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category).  Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price. If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount!

Fresh Shrimp Paste Flavor,Pure And Delicious Flavor,Enhance The Attractiveness of The Product

Company profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope 

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment.

Packaging and delivery

Our Advantage

1.More competitive price- We are the manufacturer;

2.Steady supply- with Supply Ability of 100 Tons per Week;

3.Profession-20 years’ experience in food and beverage;

4.High quality-own special research & development team;

5.Efficient- Follow up in time;

Usage

Commonly, its recommended unit is 2%

As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.

As an ingredient for food or beverage product: can be added according to specific need or taste.