Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability

Short Description:

Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability Mixers Infusion, Food Ingredient & Flavor/ Flavours Tanks Infusion, Food Ingredient & Flavor/ Flavours Vessels Infusion, Food Ingredient & Flavor/ Flavours Dryers Infusion, Food Ingredient & Flavor/ Flavours

Product Detail

Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability


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Baisfu Flavour _ Braised Beef Seasoning Flavor

Industy-specific attributes
Product   Name Braised Beef Seasoning Flavor
Brand NameBAISFU
FormPowder
Purity99%
Cultivation methodArtificial Cultivation
PartMeat,Spice
Appearance

 Light Yellow or Grown Powder

GradeFood Grade
Type

Food Essence

UsageFood Additives 

Dosage between

Drink:0,03% – 1%; Sweet:0.15%-0.5%; Baking:0.16%-0.26%,Milk:0.02%-0.1%; 

Application

Snacks,Fast Food,Frozen Foods,Pet Food

MOQAvailable
SampleAvailable
PackingFoil bag , Bottled, Drum,Carton,Container
Shelf Life2 years under well storage situation.
CertificateISO,HACCP
Place Of Origin
Shaanxi,China
Storage
Store in cool & dry place. Keep away from strong light and heat.
Selling UnitsSingle item
Single Package Size26*15*18cm
Volume0.007m³









































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Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability


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Baisfu Flavour_ Braised Beef Seasoning Flavor

Product Overview

Braised Beef Seasoning Flavor is an edible flavoring that is committed to simulating the unique flavor of braised beef seasoning. Braised beef is a classic and highly popular dish, and its rich and mellow flavor is deeply loved by consumers. It is carefully blended through methods such as natural extraction or biotechnology, and can endow various foods with flavoring products similar to the flavor of braised beef seasoning, enabling consumers to experience the rich meaty aroma of braised beef, the unique spice aroma and rich flavor layers.


Product Details

Aroma charecteristics and Component

The components of Braised Beef Seasoning Flavor mainly consist of core beef flavor components, spice flavor components, as well as a small amount of ester compounds and lactone compounds. Among the core beef flavor components, amino acid compounds and nucleotide compounds can lay a solid foundation for simulating the mellow meaty aroma of beef, enabling consumers to truly experience the rich flavor of beef when tasting, as if they were eating real beef products and allowing them to quickly recognize the flavor characteristics of beef.



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Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability


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Company profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope 

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.


Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.


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Key Features

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

 

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment.


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Braised Beef Seasoning Flavor,Pure And Delicious Flavor,Ensure product performance stability

  

Baisfu Flavour  Product Overview


Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk ,Herbal and Baking food series.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries

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Key points 2:

Manufactured in china

Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Discount Policy

Depending on the order quantity you can receive up to 5% discount.    For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. 

Even more attractive basic price?  It is possible!

 For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category).  Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price. If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount!


Packaging and delivery

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Our Advantage

1.More competitive price- We are the manufacturer;

2.Steady supply- with Supply Ability of 100 Tons per Week;

3.Profession-20 years’ experience in food and beverage;

4.High quality-own special research & development team;

5.Efficient- Follow up in time;


Usage

Commonly, its recommended unit is 2%

As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.

As an ingredient for food or beverage product: can be added according to specific need or taste.


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FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.