Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner

Short Description:

Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner Flavorings & Flavors: Private Label/ Flavours Flavorings & Flavors: Vanilla, Private Label/ Flavours Flavorings: Supplement, Private Label/ Flavours Flavorings & Flavors: Food/ Flavours

Product Detail

Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner


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Baisfu Flavour _ Mutton Flavor

Industy-specific attributes
Product   Name Mutton Flavor
Brand NameBAISFU
FormPowder/Liquid
Purity99%
Cultivation methodArtificial Cultivation 
PartMeat
Appearance

White Powder/Amber Transparent Liquid

PFood Grade
Type

Food Essence

UsageFood Additives 

Dosage between

Drink:0,03% – 1%; Sweet:0.15%-0.5%; Baking:0.16%-0.26%,Milk:0.02%-0.1%; 

Application

Fast Food,Snacks,Condiments,Frozen Food

MOQAvailable
SampleAvailable
PackingFoil bag , Bottled, Drum,Carton,Container
Shelf Life2 years under well storage situation.
CertificateISO,HACCP
Place Of Origin
Shaanxi,China
Storage
Store in cool & dry place. Keep away from strong light and heat.
Selling UnitsSingle item
Single Package Size26*15*18cm
Volume0.007m³









































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Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner


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Baisfu Flavour_ Mutton Flavor

Product Overview

Mutton Flavor flavoring is a kind of edible flavoring aiming to reproduce the unique flavor of mutton. Its emergence is to meet consumers' love for mutton-flavored products and the food industry's need to enrich the variety of product flavors. Through means such as natural extraction or biotechnology, flavoring products that can endow foods with a flavor similar to that of real mutton are produced, enabling consumers to experience the unique freshness, richness and mellowness of mutton flavor as if they were tasting carefully cooked mutton dishes.


Product Details

Aroma charecteristics and Component

Among the components of Mutton Flavor, volatile fatty acids and their esters are one of the key components for constructing the basic aroma of this flavoring, enabling consumers to quickly recognize the flavor characteristics of mutton. Sulfur-containing compounds have a strong odor and are the signature components of the special flavor of mutton. Aldehyde compounds help to form a unique flavor, adding a sense of freshness and richness to the mutton flavor and making it more three-dimensional and appealing. Phenolic compounds make the mutton flavor simulated by the flavoring more profound and complex.



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Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner


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Company profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope 

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.


Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.


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Key Features

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

 

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment.


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Mutton Flavor, Increase The Flavor of Food,Blend in a professional manner

  

Baisfu Flavour  Product Overview


Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk ,Herbal and Baking food series.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries

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Key points 2:

Manufactured in china

Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Discount Policy

Depending on the order quantity you can receive up to 5% discount.    For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. 

Even more attractive basic price?  It is possible!

 For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category).  Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price. If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount!


Packaging and delivery

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Our Advantage

1.More competitive price- We are the manufacturer;

2.Steady supply- with Supply Ability of 100 Tons per Week;

3.Profession-20 years’ experience in food and beverage;

4.High quality-own special research & development team;

5.Efficient- Follow up in time;


Usage

Commonly, its recommended unit is 2%

As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.

As an ingredient for food or beverage product: can be added according to specific need or taste.


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FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.