Daily chemical flavor and fragrance Nerol CAS:106-25-2

Nerol CAS:106-25-2

Chinese name: nerolol, cis-3, 7-dimethyl-2, 6-octydienol.

English name: Cis-3,7-Dimethyl-2, 6-Octadienol, Nerol, Vernol, Lorena.

Chemical name: (Z)-3,7-dimethylocta-2, 6-dien-1-OL

Bp: 225~226

UV: λmax 195nm

Purity: 92%

Nerol, Vernol and Lorena are the trade names of some spice companies.

Source: Rutaceae plant sweet orange, Formosa, honeysuckle family plant honeysuckle

Appearance: Colorless liquid.

Aroma: Pleasant aroma of rose and neroli, relatively peaceful, slightly lemon-like fruit, neroli is an isomer of geraniol, its aroma is softer and more beautiful than geraniol, relatively clear, with fresh fragrance and citrus notes.

Specific gravity (25/25℃) : 0.873 ~ 0.891.

Melting point (℃) : lower than ~ 1.5.

Boiling point (℃) : 225 ~ 227.

Refractive index (20/20℃) : 1.462--1.478.

Nerolol is a valuable spice. Used to prepare rose and orange flower fragrances. Category: Found in neroli oil, rose oil, etc. It's a valuable spice. Nerolol is a kind of raw material with rose fragrance, which is widely used in the allocation of high-grade flavor in diet, food and daily chemical. It is also an intermediate in the synthesis of some other important spices, and is the key ingredient in the synthesis of these important spices. The global annual demand is about 5,000 tons, including China's demand is not less than 500 tons, while the world's production capacity is only about 3,000 tons.