Coriander Oil CAS:8008-52-4
Short Description:
China GB 2760-96 for the permitted use of edible spices. Mainly used for Hard Candy, kimchi, meat and seasoning. The United States is mainly used for curry powder, meat, sausage.spices.Coriander Oil(cas:8008-52-4)
Alias: Coriander seed oil
CAS No.:8008-52-4
Molecular formula: C6H5NO2
Molecular weight: 123.109401464462
FEMA No. 2334
Density: 0.868g/mLat 25°C(lit.)
Boiling point: 193°C(lit.)
Specific rotation: aD25 +8 to +15°
Flash point: 145°F
Refractive index: n20/D 1.465(lit.)
Storage condition: 2-8 ° C
Color: Colorless or light yellow volatile essential oil
odor: It has the characteristic aroma and taste of coriander, similar to linalool
Solubility: almost insoluble in water. It has certain anti-mildew properties.
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