Vetivert Oil CAS:8016-96-4

Short Description:

stone grass oil (Vean oil) is a light yellow brown to light red brown viscous liquid with sweet grass and soil aroma. With similar sandalwood aroma, fragrant and lasting, is one of the important fragrant raw materials, widely used in cosmetics, soap flavor, can also be used as a fixed flavor agent. Natural essential oils, other well-known aromatic essential oils include: rose oil, Jasmine Extract, geranium oil, vanilla oil, patchouli oil, lavender oil, ylang ylang oil, carnan oil, sandalwood oil, perilla oil, rosemary oil, camphor leaf oil, eucalyptus oil, rose oil, etc.

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Product Detail

8016-96-4 - Names and Identifiers

CAS	8016-96-4
EINECS	282-490-8

8016-96-4 - Physico-chemical Properties

Storage Condition	Room Temprature
Physical and Chemical Properties	Brown to red-brown viscous liquid, sweet woody, bicomponent, long-lasting aroma. The relative density is above 1.0.

8016-96-4 - Nature

brown to red-brown viscous liquid with a sweet, Woody and grass aroma, with a long-lasting aroma.

8016-96-4 - Preparation Method

with the dried grass root as raw material, it was prepared by steam distillation.

8016-96-4 - Use

It is mainly used in perfume, soap and cosmetic essences of Su Xin Lan, Xiang Wei, Mu Xiang, aldehyde and other fragrance. It is also possible to isolate from it a mono-vernyl alcohol.

vetiver oil, also known as vetiver oil, is a kind of natural flavor extracted from vetiver grass, vetiveria zizanioides is native to Sri Lanka and India. Apart from being grown in Indonesia and Haiti, it is also produced in some island states in the Pacific and Caribbean, South America and West Africa. It is said that the best quality of the Veen oil is obtained from the Union, where it is called Bourbon vetiver. A brown or brown-red transparent viscous liquid with a woody aroma, with a relative density of 0.998 to 1.048, a refractive index of 1.521 to 1.531, a rotation of 15 ° to 45 °, and an acid value of less than or equal to 55, ester value> 10. Flash point 130 °c.

GB 2760-96 specifies the permitted use of flavorants.
as a food spice.