Clary sage oil (cas:8016-63-5)
Aliases: Perilla, SALVIA SCLAREA oil
Molecular formula: C8H7BrN2O2
Molecular weight: 243.0574
CAS: 8016-63-5
Density: 0.89g/mLat 25°C(lit.)
Boiling point: 210°C(lit.)
Flash point: 187°F
Refractive index: n20/D 1.458(lit.)
Storage condition: 2-8°C
Appearance: Colorless to light yellow or light olive green volatile essential oil
Scent: Herbal, green, tea, wood, grass and wine aromas.
Solubility: Soluble in ethanol, most non-volatile oils, and mineral oil of 3 times volume, rediluted in mineral oil of more than 3 times volume to milky white. Insoluble in glycerol and propylene glycol.
Usage: GB 2760-96 is defined as edible spices that are allowed to be used. It is mainly used to prepare Vermouth, grape and other fruit flavor.